Portuguese Rice Pudding
Portuguese Rice Pudding

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, portuguese rice pudding. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Portuguese Rice Pudding is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Portuguese Rice Pudding is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have portuguese rice pudding using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Portuguese Rice Pudding:
  1. Make ready 1 L 3% (Homogenized) milk
  2. Prepare 1 L Water
  3. Make ready 1/4 lb Butter (unsalted preferably)
  4. Get 2 tsp Salt
  5. Prepare Sliced zest of small lemon (count pieces of zest to ensure that all are removed later)
  6. Make ready 1 1/4 cup Arborio or Carolina Rice, soaked in water
  7. Prepare 1 cup + 3 TBS white sugar
  8. Take 6 Egg Yolks
  9. Make ready Cinnamon (for garnish)
Steps to make Portuguese Rice Pudding:
  1. Cover with water and soak the rice in a small bowl (not the same water as below) and set aside.
  2. Combine milk, water, butter, salt and lemon in a large pot. Be sure to count pieces of zest to ensure that all are removed later.
  3. Bring contents of pot just to a boil using medium heat.
  4. When milk boils drain the rice from step one and add it to milk.
  5. LISTEN VERY CAREFULY - IMPORTANT STEP!!! Stir a couple of times to mix then leave on LOWEST heat WITHOUT STIRRING until rice grains come to the top of liquid, it will look almost solid. This takes at least 1 hour and maybe longer depending on the kind of rice used. Test to see that the rice is soft. If not, leave a bit longer.
  6. Remove pieces of lemon zest.
  7. Add Sugar and stir pot for 2 to 3 minutes to dissolve
  8. Lightly beat and add 6 egg yolks
  9. At this point start stirring constantly until mixture thickens and looks creamy, about 5 minutes.
  10. Pour into a large heatproof dish or several smaller dishes, sprinkle with cinnamon and let cool.

So that is going to wrap it up with this exceptional food portuguese rice pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!