Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken cabbage egg drop soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. Simple easy chicken broth egg drop soup with cream of wheat dumplings, a stalk of celery and leftover boiled cabbage with caraway seeds. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm.
Chicken Cabbage Egg Drop Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Cabbage Egg Drop Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken cabbage egg drop soup using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Cabbage Egg Drop Soup:
- Prepare 1 Head of Cabbage
- Prepare 2 Knorr Chicken Stock
- Take 4 eggs
- Make ready salt
- Prepare pepper
Add a few soaked dried shrimp at the beginning, to infuse. This chicken egg drop soup is the ultimate comfort food! Homemade stock and satisfying ingredients provide the best nourishment and comfort! Or, how to survive Monday with chicken egg drop soup.
Steps to make Chicken Cabbage Egg Drop Soup:
- Boil one head of cabbage until tender and two tubs of chicken stock
- Whisk four eggs together and while cabbage is still boiling, slowly pour the whisked eggs into the boiling water and stir. Turn heat down to medium for five minutes.
- Eat! Salt, pepper or cayenne to taste
I mean, this is a MONDAY. The middle of gloomy, dreary January with no end to winter in sight. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper. Egg drop soup is a really simple boiled chicken broth soup and is considered a Chinese comfort food.
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