πŸͺ Mathu Cookie πŸͺ
πŸͺ Mathu Cookie πŸͺ

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, πŸͺ mathu cookie πŸͺ. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

πŸͺ Mathu Cookie πŸͺ is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. πŸͺ Mathu Cookie πŸͺ is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have πŸͺ mathu cookie πŸͺ using 8 ingredients and 4 steps. Here is how you cook it.

  1. Prepare 170 g salted butter
  2. Get 1 tsp ground Black Pepper
  3. Get 1 cup shredded Parmesan cheese
  4. Get 2 boiled egg yolk
  5. Make ready 2 tbsp cooking cream
  6. Get 3 cup self raising flour
  7. Take 1 cup corn flour
  8. Make ready Reeses peanut butter chip
  1. In a blender, pulse the egg yolk. Add 2 cup of flour at 1st, followed by cheese, pepper, cooking cream
  2. And lastly butter. Pulse until all mixed smoothly. Then transfer it to a mixing bowl. Keep in mind at this point the dough will be sticking to your hand.
  3. Once transferred then add the remaining flour alternating from self raising flour and corn flour little by little until you find the dough not sticking to your hand anymore and can be molded.
  4. Myself i made tiny rounds and pressed with fork topping it off with peanut butter chip. You can make it into any shape you prefer and any topping you favour. Bake in the oven at 200 Degree Celsius for 15 mins. Please keep an eye as it may burn quickly depending on the size of your cookie.

So that’s going to wrap this up for this special food πŸͺ mathu cookie πŸͺ recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!