Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bran bread (quick). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bran bread (quick) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Bran bread (quick) is something which I have loved my whole life.
The extra bran in this recipe makes the bread a good source of dietary fiber as well as tasty! This Oatmeal Bran quick bread is just the satisfying guilt free food you need on a cold damp winter's day. For this rendition of Oatmeal Bran Quick Bread I added raisins.
To get started with this particular recipe, we must prepare a few components. You can cook bran bread (quick) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bran bread (quick):
- Get 2 cups flour (sifted)
- Get 41/2 teaspoons baking powder
- Prepare 1 teaspoon salt
- Make ready 1 tablespoons sugar
- Take 2 cups bran
- Take 1/2 cup dates chopped
- Prepare 1 egg beaten
- Make ready 2 tablespoons melted butter
It works well when you use the Dough selection, and allow the bread to rise in Nutritional Information. A Perfect like a Original Brown Bread Recipe Without Oven at Home. Quick breads are bread type products that are leavened with baking powder and baking soda instead of yeast. Quick breads include muffins, biscuits, scones, cornbread, and quick loaf breads like.
Instructions to make Bran bread (quick):
- Sift together flour baking powder salt and sugar
- Add bran and dates
- Blend remaining mixture add butter
- Pour into greased loaf pan.
- Bake 1 hour at 375
Cranberry Walnut Bran Quick Bread is a perfectly delicious and very filling breakfast bread, and goes great with cream cheese slathered on top or by itself as an afternoon snack. Bran, the skin of an edible seed, provides a significant source of insoluble fiber, but bran and the underlying germ, the seed embryo, contain high levels of fatty acids. I never thought bran bread would turn out this beautiful. This bread was my experiment, i just measured my own ingredients and baked this. All-Bran Bread All-Bran Bread All-Bran Bread.
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