Smoked Sausage and Cabbage
Smoked Sausage and Cabbage

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, smoked sausage and cabbage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Smoked Sausage and Cabbage is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Smoked Sausage and Cabbage is something that I have loved my entire life. They’re fine and they look fantastic.

All Reviews for Cabbage and Smoked Sausage Soup. What kind of smoked sausage to use? Smoked sausage comes in a variety of flavors by many different brands and some of them have a surprising Add the remaining tablespoon of oil to the skillet along with the cabbage and sprinkle with salt and pepper.

To get started with this particular recipe, we have to prepare a few components. You can have smoked sausage and cabbage using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked Sausage and Cabbage:
  1. Prepare 2 packages smoked sausage
  2. Prepare 6 slice bacon
  3. Make ready 1 head cabbage
  4. Make ready 1 seasonings to taste
  5. Take 1/4 cup chicken broth/stock

This Cabbage and Noodles recipe is one of my favorite comfort foods and I also love this Sweet and Sour Cabbage Next time you need to warm your belly, try a bowl of this Cabbage Soup with Smoked Sausage. Great flavor w/the sausage grease soaked up in the cabbage. Arteries watch out, here comes some real southern cooking! I concocted this recipe while trying to decide how to cook cabbage besides the same ole way.

Instructions to make Smoked Sausage and Cabbage:
  1. Chop cabbage, rinse and place in fridge. Cut bacon slices into quarters and smoked sausage into 1/4 inch slices, place in fridge.
  2. Preheat large skillet on medium high heat(5 minutes), add bacon, then add smoked sausage. Cook uncovered for 10-15 minutes or until bacon and sausage is browned.
  3. Add cabbage, You will not be able to add all of the cabbage at one time, pile about half the cabbage evenly on top of your meats and cover, your lid probably won't close all the way, allow to cook for about 15 minutes then stir.
  4. Add remaining cabbage, again evenly, cover and cook for another 15 minutes then stir. Reduce heat to simmer, add chicken stock and season to taste. Allow to simmer 5 or 10 minutes more and Enjoy!

My husband, KT, loved it that I didn't even have to ask him to rate it. Cabbage And Sauerkraut With Smoked Sausage Hillshire Farm. Add the kielbasa and mustard and then add the chicken broth. In this old-country specialty, cabbage is served over sliced smoked sausage with flavorful tomatoes, herbs and pepper. Cut sausage into pieces to serve.

So that is going to wrap it up for this exceptional food smoked sausage and cabbage recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!