Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, moroccan style ground beef. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kefta is ground beef or lamb, mixed with a variety of herbs and spices. It makes a superb kebab and is the foundation of other Moroccan dishes. Fresh mint makes an especially great seasoning when using ground lamb.
Moroccan style ground beef is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Moroccan style ground beef is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have moroccan style ground beef using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan style ground beef:
- Make ready 1 cup chopped dates
- Make ready 3 pounds ground beef
- Prepare 1 pound chopped carrots
- Prepare 1/3 cup honey
- Make ready 2 tablespoons Ras El Hanout see my recipe
- Prepare 1 cup almond/ pine nuts
- Prepare 15 ounces tomato sauce
- Take 1 teaspoon salt
- Take 1/4 cup parsley
- Make ready 1/4 cup cilantro
- Get 1 large onion diced
- Take 1 cup sliced black ripe olives
- Take 5 tablespoon tomato paste
I chop the dried cranberries and golden raisins roughly because I like little hints of sweet mixed with the savory taste of the beef. Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils. They are served with thick bread instead of utensils.
Steps to make Moroccan style ground beef:
- To a pan add beef, salt, onion, carrots salt, cilantro, and parsley. Cover.
- Simmer 10 minutes. Add Ras El Hanout, honey, almonds, dates, and Tomato sauce. Also add tomato paste.
- Mix well and cover
- Turn on low for 20-25 minutes. Stirring occasionally.
- Add olives. Serve I hope you enjoy!
Moroccans use the bread to break off a chunk of meat & then pop it into their mouth. Moroccan Kefta Recipe - Moroccan Seasoned Ground Beef or Lamb. Moroccan beef stew is a unique savory and sweet combination with dried apricots and raisins. If you're not familiar with Moroccan style flavors, this stew is slightly sweet, slightly spicy, and very savory. Most americans are used to cinnamon and allspice used in sweet dishes but they swing both.
So that’s going to wrap this up with this special food moroccan style ground beef recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
