Cabbage Pudding
Cabbage Pudding

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cabbage pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Taken out of its context these two words might perhaps bring back unpleasant memories from the school canteen and probably won't score high, but don't judge. Chop one medium-sized head of cabbage fine and parboil until tender. Then drain and place in a bowl and add Two onions, grated, One cup of left over cold meat, chopped fine.

Cabbage Pudding is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cabbage Pudding is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have cabbage pudding using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cabbage Pudding:
  1. Make ready 1 packages cole slaw mix
  2. Get 1 sleeve saltine crackers
  3. Prepare 1 quart heavy cream
  4. Prepare 1 1/2 cup grated cheddar or colby cheese (optional)

This is a list of cabbage dishes and foods. Cabbage (Brassica oleracea or variants) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. Banana pudding starts with a rich vanilla pudding. That's right — there are no actual bananas in Vanilla pudding is easy to make on the stovetop with a few tips.

Steps to make Cabbage Pudding:
  1. Crumble saltine crackers.
  2. Mix crumbled saltines, cole slaw mix (12-16 ounces), and cheese if using. Fresh cabbage can be used instead, if desired.
  3. Add salt and fresh ground pepper to taste. I suggest approximately 1/2 teaspoon salt and 3/4 teaspoon pepper. Use less if adding the cheese or it will be too salty.
  4. Pour the quart of cream over all in the large bowl, mixing uniformly.
  5. Put in greased 2-quart casserole dish. Bake at 350°F for 45 minutes or until golden brown and bubbly. This will puff up some as it bakes and go down when taken out of the oven.

Try it with sausages instead of black pudding if you prefer, from BBC Good Food magazine. Follow along as Chef Susie makes vanilla pudding. Black pudding is a blend of onions, pork fat, oatmeal, flavourings - and blood (usually from a pig). As long as animals have been slaughtered to provide food, blood sausages like black pudding have. Contrary to the usual recipe, this one uses milk for a more cake-like texture. pudding - пудинг.

So that’s going to wrap it up for this special food cabbage pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!