Hotdog and cabbage Okazu
Hotdog and cabbage Okazu

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, hotdog and cabbage okazu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Hotdog and cabbage Okazu is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Hotdog and cabbage Okazu is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook hotdog and cabbage okazu using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hotdog and cabbage Okazu:
  1. Prepare hotdogs and cabbage
  2. Make ready 2 lb hotdogs
  3. Take 1 medium head of cabbage
  4. Take 1/4 cup coconut, or vegetable oil
  5. Get 1/4 tsp salt
  6. Make ready sauce
  7. Prepare 1/4 cup yellow prepared mustard
  8. Get 1/4 cup Heinz tomato ketchup
  9. Take 1/4 tsp onion powder
  10. Take 1 tbsp Chinese black vinegar

Everyone who has eaten smoked burgers or smoked hotdogs at my house has exclaimed that they are the best they have ever had. Photo "Tuna corn salad hotdog and bacon sausage hotdog" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. A Japanese-inspired Canadian food brand bringing you vegan & keto friendly OKAZU Japanese Miso Chili Oil Condiment. Featured in groupsSee All. the-farsquaad. hotdog hotdog hotdog hotdog.

Instructions to make Hotdog and cabbage Okazu:
  1. Coarsely shred the cabbage. Add salt, mix well, and set aside, at least 15 minutes.
  2. Cut the hotdogs, sauté in oil, till warmed throughout.
  3. Add cabbage sauté for 15 minutes stirring occasionally.
  4. Mix the vinegar, ketchup, mustard and onion powder.
  5. Mix the sauce and hotdogs and cabbage. Sauté for 3 minutes stirring constantly
  6. Serve hope you enjoy!
  7. If you can't find Chinese black vinegar substitute with balsamic vinegar. If you can get the black vinegar its worth it!

We have not purchased hot dog buns in years! This recipe uses basically the same dough ingredients as my Hokkaido Milk Sandwich Loaf, but uses the Often times, I mix up a double batch of dough and use half for hotdog and hamburger buns and half for Sandwich bread. However, as I wanted a more. Supermarket hot dog buns are generally, Too hard or dense. Collapse and disappear in your mouth.

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