Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, korean hotpot. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
As with a typical Korean hot pot, it is loaded with a variety of ingredients, such as kimchi, tofu, mushrooms and green vegetables. But as you can guess from the title, the highlight. Mike and Dan are avid hotpot eaters, here to go up against the Korean Seafood hotpot.
Korean hotpot is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Korean hotpot is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have korean hotpot using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean hotpot:
- Prepare 1 medium zucchini
- Take 1 medium carrot
- Make ready Bunch spinnach
- Make ready 5-6 small champignon mushroom
- Get 1 bunch bean sprout
- Make ready 100 gr minced meat (beef or pork)
- Take Gochujang (korean chilli paste)
- Make ready Oil to cook
- Take Sesame oil
- Make ready Steam rice
- Prepare Chopped garlic (1 clove)
- Get 1 egg or 1 yol (sunny side up or raw yolk)
Highly recommend this dish to everyone who likes. Bubbling hot kimchi stew at a really reasonably priced Korean place. Ayan, gawa lang namin lahat ng sides pwera sa kimchi binili yon sa korean supermarket, yung nasa hotpot, kala mo soup eno? A Japanese recipe for a Korean classic, this bibimbap Korean hot pot recipe is full of intense savoury spiciness.
Instructions to make Korean hotpot:
- Cut carrot, zucchini into matchsticks like form, blanch bean sprout and move into ice bath immidiately. Thinly sliced the mushroom. set aside.
- Sauteed carrot, zucchini, mushroom seperately, seasoned with salt and pepper just to taste. Strain bean sprout and dazzle with sesame oil
- Heat your pan add oil and add minced garlic when it started to brown and fragrant add the minced meat and cook until medium rare then add equal part gochujang paste and a little bit of pepper, stir fry until well cooked (no salt needed).
- Assembling part. Prep your hotpot and oil the surface then take steam rice and put into the hotpot, gently press with spoon until well set in the bottom of the pot, then add in the carrot, zuchinni,mushroom,bean sprout around on top of the rice leave room in the middle for the meat until everything is set, heat the pot and cook until you hear the crackling sound (10-15 min small heat).
- When it's done, put sunny side up/raw yolk on top in the middle and stir everything until well combined. Serve while it's hot
- Tips for simple step : just stir fry and season all the veggie all at once and drain the juice. Afterall youre gonna mess it all up in the end 🤣. Save you the dragging steps.
Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! Jeongol, a communal hot pot (Korean style hot pot) dish is one of the most popular soups in Korea. Jeongol is a great and healthy food for family reunion, friends gathering. Simmer your favorite mushrooms in a delicious Korean broth.
So that is going to wrap it up with this special food korean hotpot recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
