Algerian Makroudh
Algerian Makroudh

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, algerian makroudh. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Today I share with you my recipe for almond makrout "The king of the table", one of the great classic Algerian cakes. A semolina based cake with a tasty. Also spelled Maqrout, Makroudh, Maqrut, Mqaret, Imqaret or Makroud.

Algerian Makroudh is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Algerian Makroudh is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook algerian makroudh using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Algerian Makroudh:
  1. Get 3 amounts of high quality semolina (medium)
  2. Prepare 1 amount of melted butter or smen
  3. Make ready Sesame, water of roses, salt
  4. Make ready Dates dough, butter, water of roses, cinnamon, cloves and sesame
  5. Make ready (you can measure ingredients with a cup or a glass or anything else, this called an amount)

Pingback: Baked Makrout / Makroudh au four - Halal Home Cooking. Pingback: makrout roulƩ frit - Amour de cuisine. Makroud is a North African pastry eaten in Morocco , Algeria, Tunisia and in some parts of Libya. The dough is made mainly of semolina, not flour, which gives the pastry a very specific texture and flavor.

Steps to make Algerian Makroudh:
  1. Prepare dates dough : clean and mash dates, add 1 tbsp of butter, bit of sesame, 2 tsp cinnamon and 1/2 tsp cloves, knead the dough and let it rest
  2. Prepare semolina dough, mix semolina, salt, sesame and butter,scrub them well with hands then add bit of water and roses water, gather the dough but don't knead it !
  3. Put the dates dough inside the semolina dough and seal the edge, roll it into a 2 cm diameter boudin, use the stamp and the cutter
  4. Bake them on 180 degrees till golden !
  5. Once the get cold, pass them in hot honey with roses water, decorate with sesame1.

Makroudh are often filled with dates or almonds. Try eating some Makroudh, a traditional Algerian dessert. Makroudh - traditional North African pastry done with dates and almonds, eaten in Algeria,Tunisia and Libya. Makroudh is a delicious pastry treat. Makroudh makers shape the decadent treat in the form of diamonds, and the pastry's texture is beyond compare: smooth, chewy, and completely Algerian.

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