Steak Tartare - Spicy
Steak Tartare - Spicy

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, steak tartare - spicy. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steak Tartare - Spicy is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Steak Tartare - Spicy is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have steak tartare - spicy using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak Tartare - Spicy:
  1. Take 100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
  2. Get Baguette or other Toast
  3. Take All these are ideas - use more or less of each to your Taste
  4. Prepare 20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
  5. Take 4 gr Shallots - Minced
  6. Prepare 4 gr Capers - Minced
  7. Make ready 4 gr Chives - Minced
  8. Take 1 small Cornichon - Minced
  9. Prepare 1 Tsp worcestershire sauce
  10. Make ready Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
  11. Make ready 1 Tsp Lemon or Lime Juice
  12. Take 2 perfect Egg Yolks
  13. Make ready Splash Cognac
Steps to make Steak Tartare - Spicy:
  1. Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
  2. Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
  3. Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.

So that’s going to wrap it up for this special food steak tartare - spicy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!