Tofu, beanpuff and cabbage soup
Tofu, beanpuff and cabbage soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, tofu, beanpuff and cabbage soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Add the tofu, tomatoes, beans, carrots, onions, and wine. Cooking with Chinese Tofu and Bean Curd can be a challenge but here It is soft enough to be used in soups and steamed dishes, yet firm enough that it can be These golden puffs of deliciousness can be found in the refrigerated section of the Chinese grocery. Cabbage Stir Fry - Asian inspired stir fried cabbage recipe with red bell pepper, carrots and green onions, seasoned In this recipe, cabbage, red pepper, and carrots are stir fried and tossed with crispy tofu, and served with grain of choice for healthy vegan stir fry.

Tofu, beanpuff and cabbage soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Tofu, beanpuff and cabbage soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have tofu, beanpuff and cabbage soup using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tofu, beanpuff and cabbage soup:
  1. Make ready 3 big white cabbage leaves
  2. Make ready 6 slice pressed tofu
  3. Take 6 slice beanpuff
  4. Prepare Half carrot
  5. Get 10-12 dried shrimp
  6. Make ready 3 dried scallop
  7. Make ready Red date (big size)
  8. Get slice Ginger
  9. Take Salt and mushroom seasoning

Season with salt and sugar, cook until carrots are tender and napa cabbage is. Combine the chicken broth, ginger and garlic in a medium soup pot and bring to simmer over moderate heat. This spicy and salty Korean tofu soup is sure to tantalize your taste buds. Bring vegetable stock and water to a boil in a saucepan over high heat.

Instructions to make Tofu, beanpuff and cabbage soup:
  1. Chop white cabbage and carrot into small bite size.
  2. Slice ginger thinly into 3 to 4 cm length.
  3. Half beanpuff and cut tofu into square size
  4. Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside.
  5. Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown.
  6. Pour in boiling water, filling half pour and turn on high heat and bring to boil.
  7. Once water is boiling, add in carrot, beanpuff, cabbage.
  8. Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in.
  9. Cover pot and put into thermal pot. Let it rest for at least an hour for better taste.
  10. Add salt, bit of mushroom seasoning and ginger to serve.

Stir in garlic and soy bean paste, stirring until the paste dissolves. Cabbage soup should be added to your recipe list and made throughout the year because it's good comfort food. This Honey Ginger Tofu and Veggie Stir Fry is SO delicious! Served with a simple homemade honey ginger soy stir fry sauce. It's crispy on the outside, but soft on the inside.

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