Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, cabbage coconut stir fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The fried cabbage along with grated coconut gives a different experience in your tongue for sure. Alright, let's see how to make the best cabbage stir fry recipe with grated coconut in Sri Lankan style. Cabbage thoran is one of the side dishes for Kerala Onam Sadya and very common at a Kerala home.
Cabbage Coconut Stir Fry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cabbage Coconut Stir Fry is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cabbage coconut stir fry using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cabbage Coconut Stir Fry:
- Take 2 cup Cabbage
- Make ready 1/2 cup Grated Coconut
- Make ready 1 clove Garlic
- Take 1 medium Onion
- Get 1/4 tsp Turmeric Powder
- Get 2 Green Chillies
- Take 1 stick Curry Leaves
- Make ready 1/4 tsp Mustard Seeds
- Get 1 tbsp Coconut Oil
- Prepare Salt
Muttaikose Poriyal is made by power cooking cabbage with a very simple seasoning of mustard seeds, curry leaves, salt and freshly grated coconut. It takes very less time to make and is. Cabbage Thoran is dry dish-stir fry using coconut,it is a usual vistor in Kerala regular meal. Yes, we Keralites love to have thoran in every day lunch menu.
Instructions to make Cabbage Coconut Stir Fry:
- Heat a pan & add the coconut oil. Put the mustard seeds into it. After one minute, chop the garlic & add it.
- When the garlic starts to turn brown, chop the onion & add it. After a few minutes, add the chillies & curry leaves.
- When the onion turns mushy, add the chopped cabbage into it. Mix the coconut & turmeric powder.
- When the cabbage is half cooked, add the coconut. Add salt to taste. Mix & cook well.
Cabbage needs no introduction…but thoran needs it. Thoran is stir fry-dry curry from Kerala. I saw a similar recipe from the NY Times and thought it needed to be put. Thai flavors of coconut and basil come together in this fresh and spicy chicken and cabbage stir-fry. If your family prefers a milder meal, forgo the jalapeño.
So that’s going to wrap this up with this exceptional food cabbage coconut stir fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
