Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, rice flour kheer. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rice flour kheer is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Rice flour kheer is something that I have loved my entire life.
Rice Kheer is one of the popular kheer made in north india along with seviyan kheer. This rice kheer recipe is a family recipe and one that I learned from mother in law. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rice flour kheer using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rice flour kheer:
- Take 1 litter milk
- Prepare 5 Tbs rice flour
- Take 1/2 cup sugar (to taste)
- Get 3 cardamom
- Prepare 4 Tbs Crushed pistachio
Wash rice, changing water until the water appears clear. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken Rice kheer is one of my signature dish. I make it on special occasions such as birthdays, diwali, holi. Rice flour (also rice powder) is a form of flour made from finely milled rice.
Instructions to make Rice flour kheer:
- Take one cup milk and add rice flour in it.make smooth paste if you feel need add little more milk.
- Now take a pan pour rest of milk and boil in medium flame.
- Add cardamon and flour batter in small quantity.
- Keep stirring and adding batter. Don't stop to avoid lumps
- Add sugar
- Cook it on low to medium flame
- Make sure that your pan base is clear and milk is not stuck to bottom
- Cook almost 10 minutes untill it's completely cooked and have a nice thickness
- Take out in serving bowl.Garnish with pistachio
- Cool it and serve
It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. This traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half. A spoonful of this kheer will immediately transport you back to your childhood, when your mother used to make this dessert to celebrate everyday joys. This rice flour is moist/wet and is different from dry flours that are most common.
So that is going to wrap it up for this exceptional food rice flour kheer recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
