Falafel
Falafel

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, falafel. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Learn how to make homemade falafel. Crispy on the outside, soft on the inside.

Falafel is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Falafel is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have falafel using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Falafel:
  1. Get chickpeas (soaked overnight)
  2. Prepare parsley or coriander
  3. Get garlic
  4. Take small onion
  5. Take green chilies
  6. Take baking powder
  7. Take flour
  8. Get crushed coriander seeds
  9. Get cumin
  10. Take salt
  11. Take Water to make paste

Falafel is a worldwide recognized Middle Eastern food. Learn how to make authentic falafel from this classic recipe. The falafel "dough" must be granular rather than smooth. Add a little baking soda to keep them light.

Instructions to make Falafel:
  1. Add all the ingredients into a chopper or juicer blender and blend together to make a thick paste. Add just a little water at a time.
  2. Then add 1 tbsp heaped of the paste into medium heated pan and deep fry.
  3. Fry till nice brown in colour and serve with Hummus or in any sandwich or with Pita bread.

Make some falafel for an easy and satisfying veggie lunch. Make some falafel for an easy and satisfying veggie lunch. These Middle Eastern chickpea patties are delicious in burgers, pittas, wraps, salads and more. Falafel Inc is the world's first falafel fast casual food social enterprise. We serve up authentic vegetarian falafel, hummus, bowls and sides made daily with Eat for good.

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