Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mackerel & hakusai (napa cabbage). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mackerel is an important food fish that is consumed worldwide. The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Mackerel is a common name for various swift-moving, marine fish of the Scrombidae family of the Perciformes order, with the exception of the similar, but deeper-bodied tunas (tribe Thunnini) and the bonitos (tribe Sardini) that are also part of the same family. Перевод слова mackerel, американское и британское произношение, транскрипция, словосочетания, примеры использования.
Mackerel & Hakusai (napa cabbage) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mackerel & Hakusai (napa cabbage) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mackerel & hakusai (napa cabbage) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mackerel & Hakusai (napa cabbage):
- Get 3-4 napa cabbage leaves (cut them into 2 cm crosswise)
- Make ready 1/3 carrot (cut into thin sticks, 3 cm long)
- Get 30 g chinese chives (cut into 3 cm long)
- Make ready 1 mackerel fillet (cut into bite sized pieces)
- Make ready 1 tbsp grated ginger
- Get Broth*:
- Prepare 200 cc *dashi
- Take 1 tbsp *sugar
- Prepare 2 tbsp *mirin
- Make ready 1 1/2 tbsp *soy sauce
- Take 1 tbsp potato starch (dissolved in 1 tbsp water)
- Prepare 1 tbsp sesame oil
- Prepare salt & pepper
Try our delicious recipes for mackerel with salad, potatoes and toast. Fresh mackerel is always a winner and grilling gives a deliciously charred quality. Pickled beetroot wedges add an extra tang in this party-perfect, budget-savvy starter. Mackerel, any of a number of swift-moving, streamlined food and sport fishes found in temperate and tropical seas around the world, allied to tunas in the family Scombridae (order Perciformes).
Steps to make Mackerel & Hakusai (napa cabbage):
- Drain the water off the mackerel fillet well. Sprinkle them with salt and pepper.
- Heat the oil in a pan over medium heat, stir fry napa cabbage stem-first and carrot. Add the Broth ingredients, bring to a simmer.
- Add the mackerel and simmer for about 5 mins with a lid.
- Add the napa cabbage leaves, chinese chives and keep simmering for about 2~3 mins. Add grated ginger, stir once.
- Add dissolved mixture of potato starch and water, and stir well to thicken the broth with them.
Middle English, from Old French maquerel. Further origin unknown. mackerel (plural mackerel or mackerels). Mackerel is a flavorful, firm-fleshed fish that is easy to cook, low in fat and full of nutrients. Keep a few tips for how to cook mackerel in mind to get the most flavor. Six reasons why people love Mackerel.
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