Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, brazilian strawberry pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Brazilian Strawberry Pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Brazilian Strawberry Pie is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook brazilian strawberry pie using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brazilian Strawberry Pie:
- Prepare Dough
- Take 1 cup flour
- Get 1 egg yolk (beaten)
- Make ready 100 g margarine
- Take 2 tbsp sugar
- Take 1 tbsp baking powder
- Prepare Filling
- Take 700 ml milk (I used almond milk)
- Prepare 1 can condensed milk
- Prepare 4 tbsp cornstarch
- Get 2 egg yolks (beaten)
- Get Toppings
- Prepare Strawberries (cut in half)
- Get Strawberry Jello (use it when still soft)
Instructions to make Brazilian Strawberry Pie:
- Mix all ingredients to make the dough and place it in the pie dish
- Make holes in the bottom of the dough with a fork and bake it at 400F for 15-20 min
- Make the pie filling by combining the milk, condensed milk, and eggs in a saucepan. Mix it constantly at medium high heat
- Once it starts boiling, add the cornstarch (dissolved in milk) and keep mixing it until thick
- Add the cream filling into the pie dough using a strainer
- Add the strawberries on top of the cream, then the jello
- Refrigerate for a few hours, and enjoy!
So that is going to wrap it up for this exceptional food brazilian strawberry pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!