Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, prol tape (fermented cassava cake). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Prol Tape (Fermented Cassava Cake) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Prol Tape (Fermented Cassava Cake) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have prol tape (fermented cassava cake) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prol Tape (Fermented Cassava Cake):
- Take 450 gr fermented cassava
- Make ready 110 gr sugar
- Take 1/2 tsp salt
- Prepare 4 eggs + 1 egg yolk
- Make ready 105 gr all purpose flour
- Make ready 150 ml milk
- Make ready 75 gr melted butter or oil
- Make ready Olesan
- Get 1 egg yolk
- Make ready Grated cheese, optional
- Prepare Raisin, optional
Steps to make Prol Tape (Fermented Cassava Cake):
- Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava.
- Add in sugar and salt, mix well.
- Fold in flour, mix well after each addition. Add in milk and melted butter or oil.
- Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes.
So that is going to wrap this up with this special food prol tape (fermented cassava cake) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
