Chinese/nappa cabbage with beef and bacon
Chinese/nappa cabbage with beef and bacon

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese/nappa cabbage with beef and bacon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese/nappa cabbage with beef and bacon is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chinese/nappa cabbage with beef and bacon is something which I’ve loved my whole life.

Wash the cabbage and cut it up. Add to a pot with oil. Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and then finished with rice wine or This dish pairs cabbage with sweet and savory Chinese sausage (lop cheong).

To get started with this recipe, we have to first prepare a few ingredients. You can have chinese/nappa cabbage with beef and bacon using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese/nappa cabbage with beef and bacon:
  1. Make ready 1-2/3 pounds ground meat I used ground sirloin
  2. Take 1/2 pound bacon
  3. Make ready 3 pounds nappa cabbage
  4. Make ready 1 teaspoon salt
  5. Get 1 teaspoon granulated garlic powder
  6. Make ready 1-1/2 teaspoons onion powder
  7. Get 1/4 cup vegetable oil

To celebrate Chinese New Year, I finished off my hunk of Fatted Calf slab bacon by making a Napa cabbage stir fry with diced bacon, thinly sliced onions. Time to make Stir Fried Cabbage with Mushrooms and Bacon! Ingredients Napa or napa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China and is widely used in East Asian cuisine. Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare.

Instructions to make Chinese/nappa cabbage with beef and bacon:
  1. Wash the cabbage and cut it up
  2. Add to a pot with oil. Lay half the cabbage into pot the salt with half the salt.
  3. Add rest of cabbage and all the ground beef and salt.
  4. When the cabbage starts cooking down add bacon on top
  5. Let cook till bacon is done. Serve hope you enjoy!

Cabbage is so inexpensive, filling This is one dish that Sarah and I would definitely agree on when we met up for lunches in Beijing. When she moved to China and was working in the. Reviews for: Photos of Chinese Napa Cabbage Salad. Napa cabbage, which we often call Chinese cabbage, is very healthy and full of fiber. It turns a tender texture and tastes slightly I'd love to see what you come up with.

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