Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, horseshoe cake mom's recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Horseshoe cake mom's recipe is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Horseshoe cake mom's recipe is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have horseshoe cake mom's recipe using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Horseshoe cake mom's recipe:
- Take Ingredient A
- Make ready 10 cold eggs (6 whole/ 4 yolks)
- Get 160 g Caster sugar
- Make ready Ingredient B
- Prepare 1 tablespoon ovalette
- Make ready 1 tablespoon vanilla essence
- Make ready C Ingredient
- Take 150 g Top flour/ Hong Kong flour
- Make ready 1 teaspoon baking powder
- Prepare Ingredient D
- Get 75 g melted butter
- Take Ingredient E
- Make ready 3 g chocolate emulco/paste
- Prepare Ingredient F
- Take Nutella
- Take 12 *12 tray
Pillowy cake meets decadent cream cheese buttercream Last, just like with any cake recipe, be sure and let the cake fully cool before you attempt to ice it. Otherwise it'll just melt and slide off the cake, making a. The Horseshoe Sandwich is considered the signature dish of Springfield, Illinois, the home of Abraham Lincoln. A horseshoe sandwich consists of two pieces of toasted white toast covered by two pieces of hamburger patty or sliced ham covered by a heaping portion of french fries covered by a cheese.
Steps to make Horseshoe cake mom's recipe:
- Beat ingredient A until foamy. Medium high speed.
- Preheat oven at 180°C for 30 minutes
- Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes
- In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently
- Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base.
- Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter.
- Bake for 20-25 minutes at 180°C
- When it's done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake)
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