Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, almond butter chocolate bars with pistachios. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Almond Butter Chocolate Bars with Pistachios is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Almond Butter Chocolate Bars with Pistachios is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have almond butter chocolate bars with pistachios using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Almond Butter Chocolate Bars with Pistachios:
- Get 1 cup almond butter (no sugar added)
- Make ready 2 Tbsp(+) coconut oil
- Take 1/4 tsp almond extract
- Get 1/4 cup pure maple syrup
- Prepare 1/2 cup gluten-free chex rice cerial
- Take 1/2 cup whole pistachios (shells removed)
- Get 1 tsp finely chopped pistachios
- Take 1 pinch sea salt
- Prepare 1/2 bag Enjoy Life semi-sweet chocolate chips
- Get 1 Tbsp creamy peanut butter (no sugar added)
Steps to make Almond Butter Chocolate Bars with Pistachios:
- Line a glass baking dish with 2 sheets of parchment paper for easy removal of candy bars. Leave the paper long for handles, like pictured.
- Place chex mix & the 1/2 cup of whole pistachios into the bottom of the glass dish in an even layer.
- Melt almond butter with 2 Tbsp (+) coconut oil. Add almond extract & maple syrup. Your almond butter should be hot & liquefied enough to poor. If it isn't wet enough, add more coconut oil. Poor hot almond butter mixture evenly all over the cerial & nuts. Cool in refrigerator for at least a half hour until set.
- Melt half of a bag of chocolate chips & add a full tablespoon of creamy peanut butter. I do this to cut the sweetness of the chocolate chips & to soften up the chocolate for easy cutting. Stir in the peanut butter into the melted chocolate until you can't see it anymore. Poor hot mixture evenly all over the top.
- Sprinkle sea salt & the last teaspoon of finely chopped pistachios on top of the chocolate immediately so it will stick to the melted chocolate. Cover & refrigerate for an hour, if you can wait that long.
- Slice into preferred candy bar size & enjoy! Store in refrigerator for best keeping. ♡
So that is going to wrap this up for this exceptional food almond butter chocolate bars with pistachios recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
