Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, salted eggs bean curd 咸蛋豆腐. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Salted Eggs Bean Curd 咸蛋豆腐 is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Salted Eggs Bean Curd 咸蛋豆腐 is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook salted eggs bean curd 咸蛋豆腐 using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salted Eggs Bean Curd 咸蛋豆腐:
- Make ready 3 pcs Bean Curd
- Make ready 2 pcs Salted Eggs Yolk
- Take 20 pcs Curry Leaf
- Get 1 pc Chili's
- Take Pinch Salt
- Prepare Pinch Sugar
- Take 3 tbsp Butter
Instructions to make Salted Eggs Bean Curd 咸蛋豆腐:
- Each bean curd cut into 4pcs. Then deep fried till the surface looks dried.
- Hot wok with 3tbsp butter deep fried salted eggs yolk and added salt & sugar
- Once the salted eggs yolk occured with bubbles then add in curry leaf & chilies and lastly add in bean curd Stir-fried… then ready to be served.
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