Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, braised chinese white cabbage with preserved sausages. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Braised Chinese white cabbage with preserved sausages is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Braised Chinese white cabbage with preserved sausages is something that I have loved my entire life.
Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish with the secret ingredient of hot bean sauce. When the oil is hot, add the garlic and salt. Add the lower white parts of the green onion, and the sausage. #suichoy#creamsauce#vegIf you like my video, please subscribe on Coozy Life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
- Make ready 1 preserved liver sausage
- Take 1 preserved sausage
- Take 40 g minced pork
- Make ready 2 sliced dried mushrooms
- Prepare 2 tbsp diced carrots
- Take 2 diced water chestnuts
- Make ready 400 g Chinese big white cabbage
- Take 1 tsp minced garlic
- Get 1 clove pressed garlic
- Make ready Seasonings:
- Get 1 tbsp oyster sauce
- Make ready 1 tsp soy sauce
- Take 1 tsp white sugar
- Prepare Pinch sesame oil
- Get Pinch pepper powder
- Make ready 1 1/4 tsp cornstarch
- Take 8 tbsp chicken broth
Braised Chinese Cabbage recipe: Try this Braised Chinese Cabbage recipe, or contribute your own. Note: Cabbage leaves should become transparent, but avoid overcooking; they chinese corn celery chicken mustard cabbage sherry shrimp soy sauce mushrooms contains-white-meat nut-free. Taiwanese Braised Cabbage With Dried Shrimp, Chilies, and Shiitake Mushrooms Recipe. Add the cabbage to the pan along with the white pepper and a pinch of salt.
Steps to make Braised Chinese white cabbage with preserved sausages:
- Steam 1 preserved sausage and 1 liver sausage thoroughly.
- Dice.
- Soak 2 dried mushrooms in water until soft. Then slice.
- Wash 400 g cabbage and trim into strips.
- Bland cabbage. Drain well and arrange on a plate.
- Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
- Add seasonings and bring to a boil.
- Lastly, toss ingredients on top of cabbage.
Toss occasionally, until its volume has decreased slightly and the oil and other ingredients are. Chinese cabbage is confusing at best. It is sometimes confused with a well-known subspecies, Chinensis (bok choy). Unlike the strong-flavored waxy leaves on round heads of cabbage, Chinese cabbage is thin, crisp, and delicately mild. Chinese braised chicken is big on flavour and promises tender, juicy meat.
So that’s going to wrap this up with this special food braised chinese white cabbage with preserved sausages recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
