(no key) lime pie
(no key) lime pie

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, (no key) lime pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

(no key) lime pie is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. (no key) lime pie is something which I’ve loved my entire life.

This Easy No Bake Key Lime Pie is the perfect way to enjoy all that summery lime flavour - the filling is creamy and smooth, sweet and tangy, and SO easy to make with just a few simple ingredients! This Easy No Bake Key Lime Pie's magic filling is made only with heavy cream, sweetened condensed milk, and lime. That's where an easy Key lime pie—a no-bake one—can be a great addition to your recipe box.

To begin with this particular recipe, we have to first prepare a few components. You can have (no key) lime pie using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make (no key) lime pie:
  1. Get Sable
  2. Prepare 180 g unsalted butter, cut in small cubed
  3. Get 360 g plain flour
  4. Take 140 g icing sugar
  5. Make ready 50 g hazelnut flour (could substitute almonds)
  6. Prepare 75 g whole eggs
  7. Prepare Pinch salt
  8. Make ready Filling
  9. Prepare 400 g sweetened condensed milk
  10. Make ready 4 limes+1 for decoration
  11. Take 4 egg yolks (L)
  12. Take Either whipping cream or meringue for decorating

CRUST: Though you can substitute store-bought crust, this homemade crust is extremely easy to make (and kids love helping). Crush graham crackers in a zip top bag with a rolling pin or a food processor. Stir in butter and press crumb mixture into the bottom and sides of the pan. Dessert doesn't get easier, or more delicious, than a no-bake key lime pie.

Steps to make (no key) lime pie:
  1. Sable: - - 1in a bowl mix flours, sugar, salt and butter untill it resembles bread crumbs (you can rub it between your hands or use a mixer with paddle attachment) - 2 add eggs and bring mixture together untill it starts to form a ball - 3 roll out thinly between parchment paper/plastic foil and refrigerate minimum 1 hour - 4 butter a pie mold and cut doug to fit. Pierce Bottom with fork (preferably rest dough in freezer) preheat oven to 160°C/320°F and bake for about 15 min
  2. Filling: Zest 2/3 limes (preferably in long strands) - And juice 4 of the limes - Whisk the 4 egg yolks untill light and creamy - Add the condensed milk while whisking - Add the lime juice little by little - Pour the filling in pre baked Shell and bake for about 15 minutes - - Add the zest, whipped cream and thinly sliced limes on top - (You could also candy some zest it Will give a nice crunchy)

Requiring just a handful of ingredients, this easy pie is a great recipe for less experienced bakers—especially considering what a crowd-pleaser it is. Perfect for the hot summer months when you'd rather reduce your oven use, the luscious key lime filling sets up to creamy perfection with the help of Cool Whip. This easy, no-bake key lime pie is all of these things and more. It's made with only four ingredients: egg yolks, sweetened condensed milk, lime juice, and a premade graham cracker crust. How can a pie with eggs be no-bake, you ask?

So that is going to wrap this up with this exceptional food (no key) lime pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!