Cabbage Roll with Rice
Cabbage Roll with Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cabbage roll with rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer. Take it out in the morning and give it the rest of the day or several hours to thaw.

Cabbage Roll with Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cabbage Roll with Rice is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have cabbage roll with rice using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Roll with Rice:
  1. Prepare 12 cabbage leaves
  2. Prepare 1 pound ground beef
  3. Make ready 3/4 cup cooked rice
  4. Prepare 1/2 cup finely chopped onion
  5. Get 1 egg
  6. Prepare 1 1/2 teaspoons salt
  7. Make ready 1 teaspoon pepper
  8. Take 1/4 cup milk
  9. Take 1 cans (8 ounces) tomato sauce
  10. Prepare 1 can (14 1/2 ounces) diced tomatoes, undrained
  11. Prepare 2 tablespoons vinegar
  12. Make ready 1/2 cup water
  13. Get 2 tablespoons cornstarch mixed with 1/4 cup cold water

Lazy Cabbage Roll CasseroleThe Kitchen Magpie. I know now that at least half of the Romanian people, who will get to read this post will probably think: "Hey! Sarmale - one of Romania's national dishes: amazingly comforting, stuffed cabbage rolls with ground pork and rice and slowly cooked for hours. This year, it's these delicious stuffed cabbage rolls with rice, lentils, and currants.

Instructions to make Cabbage Roll with Rice:
  1. Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well.
  2. For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling, burrito style. Fasten the rolls with toothpicks. Place in a baking dish or Dutch oven.
  3. For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water; pour over the cabbage rolls.
  4. Cover and bake in a preheated 350° oven for about 1 hour.
  5. Remove rolls with slotted spoon and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over medium heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened.
  6. Serve the cabbage rolls with the sauce.

There are rice and lentils to cook, filling to prepare, cabbage leaves to boil and then to stuff. The work, though, pays off in the form of a filling meal that serves a crowd or leaves you with a lot of leftovers. These cabbage rolls have the perfect rice-mushrooms ratio, which gives them a meaty texture. Cabbage rolls are one of the most deliciously The secret of making the best vegan pickled cabbage rolls is to have a perfect rice-mushroom ratio and to add many spices! If you fail to do this, the rolls.

So that’s going to wrap this up with this special food cabbage roll with rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!