Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, danwake (flour dumplings). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Danwake (Flour Dumplings) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Danwake (Flour Dumplings) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook danwake (flour dumplings) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Danwake (Flour Dumplings):
- Make ready Flour
- Take Kuka
- Prepare Potash
- Prepare Water
- Get Veggies for garnishing
- Take Oil/Palm oil
- Get Maggi,Powdered pepper
Steps to make Danwake (Flour Dumplings):
- Bring water to a boil,add flour,kuka and potash in a bowl,add water and stir to make a thick batter
- Start scooping the batter with a spoon or your hands into the boiled water to make small balls,cover and let cook for like 10 mins,do not move away from the pot as the water may spill when it boils
- Slice your veggies, add maggi and yaji,with oil or palm oil and serve,you can also serve with sauce,you can also slice boiled egg,and some people even squeeze small lemon. Waaaaaaawwwwww
So that is going to wrap it up for this special food danwake (flour dumplings) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
