Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hot & sour chicken & pepper stir-fry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hot or HOT may refer to: Hot District, a district of Chiang Mai province, Thailand. Hot, Hot a sub-district of Hot District, Thailand. Tha Kham, also known as Hot, a town in Hot District, Chiang Mai province, Thailand.
Hot & Sour Chicken & Pepper Stir-fry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Hot & Sour Chicken & Pepper Stir-fry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hot & sour chicken & pepper stir-fry using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Hot & Sour Chicken & Pepper Stir-fry:
- Take 100 grams Thai Jasmine Rice
- Get 1 tbsp Sesame Seeds
- Make ready 1 tsp Sunflower Oil
- Get 1 medium Yellow Pepper
- Prepare 1 medium Red Pepper
- Prepare 2 tsp Cornflour
- Prepare 2 tsp Soy Sauce
- Get 1 medium Lime
- Take 2 tbsp Clear Honey
- Make ready 1/2 medium Red Chili
- Take 4 medium Chicken Fillets
Steps to make Hot & Sour Chicken & Pepper Stir-fry:
- Place the rice in a saucepan with 300ml boiling water.
- Bring to the boil, stir once, cover with a lid and reduce the heat to low.
- Cook for 15 minutes, by which time the rice should have absorbed all the liquid and be perfectly cooked.
- Dry fry the sesame seeds until toasted golden and set aside.
- Squeeze as much juice from the lime as possible and set aside.
- Slice and deseed the chilli and cut into small pieces.
- Mix the cornflour and soy sauce together in a bowl, then add the honey, lime juice, chilli and sesame seeds plus 6 tablespoons of cold water.
- Cut the chicken fillets in to chunks.
- Cut up and deseed the yellow and red pepper.
- Heat the oil in a frying pan, add the chicken chunks and peppers and stir-fry until the chicken is lightly browned and cooked through.
- Add the sauce mixture to the frying pan.
- Cook until the sauce has slightly thickened, making sure the chicken and peppers are well coated.
- Serve with the rice.
So that is going to wrap it up with this special food hot & sour chicken & pepper stir-fry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
