Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, snack bars. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Snack Bars is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Snack Bars is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have snack bars using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Snack Bars:
- Make ready Oat mixture
- Take 3 cups rolled oats
- Prepare 1 cup chopped dates
- Prepare 1 cup pecans
- Make ready 1/2 cup raisins
- Take 1 cup walnuts
- Make ready Sugar mixture
- Take 1/3 cup fig preserves
- Get 1 stick butter
- Take 1 cup loose packed brown sugar
- Get 1 teaspoon vanilla extract
- Make ready 1/4 cup honey
- Prepare 1 tablespoon dark chocolate cocoa powder unsweetened
- Make ready 1 teaspoon ground cinnamon
- Get 1/4 teaspoon kosher salt
Instructions to make Snack Bars:
- In a pan toast the oats and nuts. Set aside.
- In a pot melt the honey, butter, cinnamon, sugar, salt, vanilla, and chocolate. When these ingredients are incorporated it will be ready.
- Mix the oats, dates, raisins, and nuts.
- Mix the oat mixture with the sugar mixture. Spray a big pan with nonstick spray. Press the warm bar mixture onto the pan. Make sure to get this equal. I sprayed the bottom of the spatula to press the mixture down hard.
- Let cool and cut into bars. I put into the freezer for 2 hours then cut it. I wrapped the extra in waxed paper. Can be frozen. I hope you enjoy!!
So that is going to wrap this up with this special food snack bars recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!