Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, (sweet) potato - aloo curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This kind of Aloo Curry is served in Dhaba (road side restaurants in India). Taste so yummy with tandoor rotis (Char coal baked bread). Serve this easy side with dals or curries or add to a bowl.
(Sweet) Potato - Aloo Curry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. (Sweet) Potato - Aloo Curry is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook (sweet) potato - aloo curry using 19 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make (Sweet) Potato - Aloo Curry:
- Get 14 large sweet potatoes OR
- Take 8 kg potatoes
- Make ready 14-20 cloves garlic (minced ca.50-60g)
- Take 40 g fresh turmeric or 6tsp dried
- Prepare 7 medium onions (diced ca.965g)
- Take 6 tbsp coconut oil
- Make ready 7 tsp =21g curry powder
- Prepare 1 tsp cayenne pepper
- Make ready 7 tsp salt
- Take 1 tsp = cinnamon
- Make ready 1000 g =7c diced tomatoes
- Prepare 2 tbs date (or maple) syrup
- Make ready 2000 ml full-fat coconut milk
- Get 7 c=850g frozen peas
- Get If needed:
- Get More coconut milk or veg broth
- Prepare Decorate with:
- Make ready Cilantro
- Get Fresh julienne cut ginger
If you want to make an appetizer that can also be served as the dinner bread, then this recipe for Aloo Potato Curry is so decadent and delicious that you will want them with every meal. Potato curry is a pure veg curry made using diced potatoes in onion tomato gravy. This aloo curry is widely made all across south india. Potato curry shared with a video procedure here is suitable to be eaten with rice, roti or poori.
Instructions to make (Sweet) Potato - Aloo Curry:
- Dice (peal if you prefer) potatoes
- Boil until 'al dente' - usually 10min if starting with salted boiling water
- While boiling the potatoes prepare :
- Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec)
- Chop onions finely (in tmx speed 5.5 for 5sec)
- Add coconut oil to pan and heat up OR if available into cooking mixer
- If preparing in pan / pot :
- Heat oil, fry onions till yellow translucent, then add garlic till fragrant
- Add turmeric
- Add spices
- Add tomatoes
- Cook till it becomes pastelike for about half an hour at medium high temperature
- If you're using the tmx: Varoma speed 1 set for 20-30 min
- Add ingredients like in pot method with tomatoes being last addition
- Now mix potatoes (or sweet potatoes) with the paste in large pot
- Add coconut milk
- 20min medium flame simmer with lid on
- Add peas and let sit covered for 5min, flame turned off
- Add date sirup and stir well
- Serve with chopped cilantro or thai basil on top
If you are looking for more gravy recipes to be eaten with roti, paratha or. Aloo curry is the Indian version of a rustic potato soup. Aloo curry is also very economical - I mean, the main ingredients are potatoes and water (have I said that enough?). And if you do any sort of Indian cooking at home, hopefully, you already have the spices for this recipe in your spice cabinet. Healthy sweet potatoes makes as tasty and delicious curry as normal potatoes do.
So that is going to wrap this up for this exceptional food (sweet) potato - aloo curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
