Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy cabbage. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This Spicy Sichuan Cabbage recipe is a delicious, hot and sour stir-fry featuring crunchy napa cabbage, fiery red chiles, and bright green onion. We call this spicy Szechuan cabbage stir fry "the rice finisher" in our house. Because once start eating, it's hard to put down the chopsticks.
Spicy Cabbage is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Spicy Cabbage is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy cabbage using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy Cabbage:
- Get 1 can diced jalepeno tomatoes
- Get 1 lg. head of cabbage (chopped)
- Prepare 1 can whole tomatoes
- Prepare 1 can tomato paste
- Get 1/2 cup cooked veg oil
- Take 2 cups roasting carrots (halfed)
- Take 2 lg. russett potatoes (chopped)(optional)
- Take 1 yellow onion (chopped)
- Prepare kosher salt
- Prepare course black pepper
- Prepare 4 beef buillion cubes
- Take 4 sm. garlic cloves (sliced)
This Spicy Cabbage Slaw is grain-free, gluten-free, refined sugar-free, and friendly for Paleo, SIBO, and Keto. Season with salt and pepper to taste. The following chart shows the nutrients for which Spicy Cabbage Soup is either an excellent, very good, or good. Spicy recipe - not your every-day cabbage dish.
Steps to make Spicy Cabbage:
- Add water to a large pot, about 3 cups then, everything else stir and let simmer.
- Can serve with garlic toast or, with any bread you like.
In this spicy cabbage masala, the not-so-popular cabbage gets a spicy make-over with my Indian This special spicy cabbage masala will not be boring to anyone! I don't think cabbage could be. Add lemon juice and taste to adjust seasonings. Baechu kimchi (fermented cabbage) is a side dish to almost every Korean meal, and the Add cabbage to salt water and, if necessary, weigh down with a large plate so leaves are all submerged. This spicy, lemony cabbage chickpea soup is the closest thing I've created in adulthood that evokes the chicken soup I remember from childhood, which was definitely one of my mom's specialties.
So that is going to wrap it up with this special food spicy cabbage recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
