Red/Purple cabbage with beef
Red/Purple cabbage with beef

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, red/purple cabbage with beef. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow-Roasted Balsamic Beef with Red Cabbage The slow-cooker does all the work for you! Add your stew beef and shredded cabbage, and a few hours later dinner is on the table.. When there are two hours left, add your shredded purple cabbage and recover.

Red/Purple cabbage with beef is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Red/Purple cabbage with beef is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook red/purple cabbage with beef using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red/Purple cabbage with beef:
  1. Prepare 1 pound beef, or any ground meat
  2. Make ready 1 medium head purple/red cabbage
  3. Take 1/3 stick butter
  4. Prepare 1/2 tablespoons salt
  5. Prepare 1/2 teaspoon granulated garlic powder
  6. Take 2/3 chopped onion
  7. Make ready 2 large carrots
  8. Get 1/4 cup vegetable oil
  9. Make ready 2 tablespoons red wine vinegar
  10. Make ready 1 tablespoons honey

Toss cabbage with vinegar, sugar and salt. Allow to marinate for one hour. In a large, covered saucepan, saute onion in butter until softened. Stir in cabbage and cook for a few minutes.

Steps to make Red/Purple cabbage with beef:
  1. Heat oil brown the beef
  2. Add chopped onion and sauté till onions are half done. Add the butter and spices.
  3. Wash and chop the cabbage. Add to beef
  4. Slice the carrots
  5. Add carrots to the beef and cabbage stir well. Cover and cook 20 minutes
  6. When carrots are tender, add vinegar and honey. Serve I hope you enjoy!
  7. Thank you Sarah Leonhardt for bringing errors I omitted in the recipe revised August 24th 2018.

Layer apple slices on top of cabbage. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. If you've braised, marinated or served red cabbage raw, try it steamed, then toss with bacon and a tangy sauce. We serve it with pork or chicken.

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