Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dilly dog open-faced ciabattas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dilly Dog Open-faced Ciabattas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Dilly Dog Open-faced Ciabattas is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have dilly dog open-faced ciabattas using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dilly Dog Open-faced Ciabattas:
- Make ready 4 hot dog sausages (we use turkey)
- Prepare 3.5 oz. shredded or cubed mozzarella cheese (or a blend of sharp Cheddar & Monterey Jack for some extra oomph)
- Prepare 2 tbsp butter
- Make ready 2 tsp dill
- Get For serving:
- Take 2 small ciabatta breads (or 1 large one, halved)
- Make ready mayo
- Make ready mustard
- Prepare ketchup
Steps to make Dilly Dog Open-faced Ciabattas:
- Cut sausages in half, then lengthwise in fourths, to get "sticks".
- In a pan, melt butter, add sausages and dill, sauté on medium heat.
- When the sausages are cooked, add the cheese and let it melt, stirring to get all that cheesy deliciousness uniformly mixed with the hot dogs!
- To serve, cut open your ciabattas, add mayo and/or mustard to taste, place the cheesy dogs on top and splatter some ketchup on the whole shabang! Done! enjoy!
So that’s going to wrap this up for this exceptional food dilly dog open-faced ciabattas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
