Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango purée cake w/ dark chocolate toppings. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
#MangoPuree #MangoToppings How to make mango puree for mango toppings. We all love having mangoes and what about having mango cake without curd, baking soda and without butter with a yummy mango topping. Subscribe for more recipes - https.
Mango Purée Cake w/ Dark Chocolate Toppings is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mango Purée Cake w/ Dark Chocolate Toppings is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Make ready 1 cup flour sifted
- Get 4 eggs separate white from yolk
- Make ready 1/2 cup sugar
- Get 1/2 cup melted butter
- Get 1 tsp salt
- Prepare 1 cup mango Purée
- Make ready 1 bar dark chocolate
- Prepare Mango slices or any fruits for toppings
- Make ready 2 tsp baking powder
This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. Specially, if you are looking for an eggless cake, I highly recommend trying the Egg less Mango Cake with Chocolate Glaze. Try this recipe and you will be surprised - how moist, rich. Mango puree takes very little effort to make and can be used in a variety of ways.
Steps to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Beat the egg whites while adding sugar portions until medium peak
- Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
- Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
- Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!
Summer means mango season and we are loving eating them in abundance. However, over Christmas I got a bit carried away with the amount of fruit I thought we would need. Dark chocolate surrounding the chewy texture and flavour of dried mango on the inside. Both chocolate and mango are fresh from my experience. Most of the pieces are appropriately sized to eat in one bite, which is great because the larger pieces can be.
So that’s going to wrap it up with this special food mango purée cake w/ dark chocolate toppings recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
