Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, ginseng chicken soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ginseng Chicken Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Ginseng Chicken Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ginseng chicken soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ginseng Chicken Soup:
- Get 1 free range chicken, cut into 4pcs
- Prepare 10 grams American Ginseng
- Make ready 10 dried red dates
- Get 2 tablespoons wolf berries
- Get 1-2 teaspoons salt
- Prepare 2 litre water
- Make ready 20 grams Huay Shan
- Get Dash Pepper for spicy effect when serving
Steps to make Ginseng Chicken Soup:
- Blanch chicken in hot water till foam appears at the edge. (Or 5-7min) Drain and set aside.
- Throw all ingredients (except wolf berries) into water and bring it to a boil. Once boiled, add chicken. Continue boiling for 8min. Reduce heat and simmer for 40min.
- Add wolf berries and simmer again till you are satisfied with the flavour of the soup. (Boil longer if you prefer a stronger ginseng essence)
- Add salt to taste. Serve.
So that is going to wrap this up with this special food ginseng chicken soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
