Nia’s homemade spicy curry chickpeas hummus
Nia’s homemade spicy curry chickpeas hummus

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nia’s homemade spicy curry chickpeas hummus. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Nia’s homemade spicy curry chickpeas hummus is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Nia’s homemade spicy curry chickpeas hummus is something that I’ve loved my entire life. They’re nice and they look fantastic.

Here is how you achieve that. Nia's homemade spicy curry chickpeas hummus instructions. In a food processor combine all the ingredients except lemon juice and salt.

To begin with this particular recipe, we have to prepare a few components. You can cook nia’s homemade spicy curry chickpeas hummus using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nia’s homemade spicy curry chickpeas hummus:
  1. Make ready 1 can chickpeas rinsed and drained
  2. Make ready 1 tsp curry powder (less or more)
  3. Make ready 1/2 tsp turmeric (less or more)
  4. Get 1/2 tsp cayenne pepper (less or more and optional)
  5. Make ready 1/4 tsp thyme (less or more)
  6. Prepare 1/2 tsp salt celery (less or more)
  7. Get 1 tsp nutrition yeast (optional)
  8. Prepare 1 dates (seeding and soften)
  9. Prepare 1/2 tsp dry mustard (less or more)
  10. Get 1/2 tsp miso paste (optional)
  11. Take 1 tsp garlic powder (less or more)
  12. Take 1 tsp onion powder (less or more)
  13. Make ready 1 tsp lemon juice (less or more)
  14. Prepare to taste Salt
  15. Take 3-4 tbsp water

Hummus with Spiced Ground Beef, Feta and Mint: How to make hummus topped with spiced ground beef, feta cheese and mint. Use these cooked chickpeas to make our Utterly Delicious Chipotle Bean Chili Recipe! Hummus with black chickpeas, black tahini and black garlic? A warming, creamy and tasty mushroom curry with spinach and chickpeas.

Instructions to make Nia’s homemade spicy curry chickpeas hummus:
  1. In a food processor combine all the ingredients except lemon juice and salt. Add water and process until smooth.
  2. Add salt and lemon juice, and pulse just to combine. Taste and adjust the seasoning if need it before transfer it to the bowl.
  3. Serve with toasted bread or pita chips. Enjoy 😊
  4. ❤️HappyCooking❤️

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