Cabbage
Cabbage

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cabbage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cabbage is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cabbage is something which I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cabbage:
  1. Take 1 large head of cabbage
  2. Take 1-1/3 pound ground meat, I used beef
  3. Make ready 1 cup pineapple juice
  4. Make ready 1 cup pineapple chunks
  5. Take 1 teaspoon salt
  6. Take 1 teaspoon granulated garlic powder
  7. Make ready 1/3 cup honey
  8. Get 1 stick butter
  9. Get 3 tablespoons low acid vinegar I used coconut vinegar

Additionally, cabbage is loaded with vitamins and minerals. Cabbage is any of the various plants of the Capitata Group of the species Brassica oleracea of the mustard family Brassicaceae (or Cruciferae), as well as the leafy head of these plants, which are popular food items. Any of several forms of a vegetable of the mustard family. The popular types of cabbage are bok choy cabbage, choy sum cabbage, napa cabbage, red cabbage, green cabbage, & savoy cabbage.

Instructions to make Cabbage:
  1. Brown the meat, add cabbage, salt, honey, and garlic
  2. Mix well and simmer 30 minutes covered add pineapples and pineapple juice. Simmer 30 minutes more covered. Serve hope you enjoy!

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So that’s going to wrap this up for this special food cabbage recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!