Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan chocolate pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Vegan chocolate pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Vegan chocolate pie is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan chocolate pie using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan chocolate pie:
- Prepare For the crust:
- Take 4 units dried apricots
- Make ready 3 units dates (no seeds)
- Take 200 g Brazilian nuts or almonds
- Make ready 2 tablespoons coconut oil
- Make ready 3 tablespoons shredded coconut
- Make ready For the filling:
- Make ready 200 g dark chocolate (vegan)
- Take 150 g coconut milk
- Take 20 g sugar (opcional)
- Take For the jam:
- Get 250 g strawberries (frozen or not)
- Take 200 g raspberries (frozen or not)
- Prepare Sugar as much you like
This creamy no-bake cake is dairy-free, egg-free, gluten-free, soy-free, and easy to make. To firm up the texture and add more creaminess to this vegan chocolate pie, we also blend in some coconut cream. In addition, we fold in a cup of store-bought coconut whipped cream for a mousse-like texture. It's an optional ingredient, but really adds a lot!
Steps to make Vegan chocolate pie:
- In a food processor, put all the ingredients for the crust and process until it looks like crumbs.
- Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute
- Take it to the oven (180° C, pre heated) until it looks golden. Let it cool.
- Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm.
- Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool.
Th is is the brand we use. This vegan no bake chocolate cream pie is the ultimate dessert! With a chocolate biscuit crust, chocolate mousse filling and whipped cream topping. Impress your guests with this easy but delicious sweet treat! How To Serve Vegan Chocolate Pie.
So that is going to wrap this up for this special food vegan chocolate pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
