Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled napa cabbage wedges. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tips for making grilled Napa cabbage: Pick a large head of cabbage that is firm and where the leaves are tightly held together. Skip over any that are Great idea! Nappa cabbage is so overlooked here in North America!
Grilled Napa Cabbage Wedges is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Grilled Napa Cabbage Wedges is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook grilled napa cabbage wedges using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled Napa Cabbage Wedges:
- Make ready 1 head Napa cabbage, quartered
- Take Garlic Romano Oil
- Make ready 6 cloves garlic, peeled
- Make ready 1/4 cup chili. infused olive oil
- Make ready 2 tablespoons balsamic vinegar
- Make ready 1/2 teaspoon pepper and salt to taste
- Get 1/2 teaspoon italian seasoning blend herbs
- Prepare 1/4 teaspoon red pepper flakes
- Get 1 tablespoon fresh grated romano cheese
- Prepare For Finishing
- Make ready softened salted butter to radte
- Prepare lemon wedged
It's quite versatile and can be used in slaws, soups, stir-fries, and more. This simple grilled dish really Preheat Grill or Grill Pan on high. Brush cabbage wedges with canola oil. Transfer to a platter and sprinkle.
Instructions to make Grilled Napa Cabbage Wedges:
- Cut cabbage through stem to form 4 intact wedges1. Combine all garlic Romano oil ingredients in a food processor except red pepper flakes. Pulse until combined
- Transfer to a bowl and stir in red pepper flakes
- Brush cabbage all over with garlic oil
- Grill over direct heat turning often until crisp tender and hot
- Remove. From grill to platter, brush with butter and serve with lemon wedgee to squeeze over hot cabbage
This is how you eat cabbage, and just cabbage, for dinner, and consider yourself pleased to do so. That's how I feel about it, anyway. Transfer the cabbage wedges to a serving platter. Pour the dressing over the wedges and serve immediately, with wedges of lime to garnish. Place cabbage wedges on a rimmed baking sheet and drizzle with oil, getting between layers as much as possible.
So that is going to wrap this up for this special food grilled napa cabbage wedges recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
