Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican cabbage "slaw". One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
The Mexican Slaw is made with shredded cabbage but what I love about his recipe is how you can add all sorts of other crunchy veggies to the mix- like grated radishes (yummy!) jicama, kohlrabi or carrots (so pretty!). Clean out your fridge. 😉 And if short on time, YES, store-bought, packaged slaw mix is totally fine! The other issue with bagged cabbage, is that it's more expensive.
Mexican Cabbage "Slaw" is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mexican Cabbage "Slaw" is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican cabbage "slaw" using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mexican Cabbage "Slaw":
- Take 1 smallish head cabbage (red or green) slivered or sliced finely
- Prepare Splash olive oil
- Take Splash Apple cider vinegar
- Make ready Sprinkle of salt
- Make ready Fresh cracked black pepper
Cabbage rolls, fried cabbage and onions, it doesn't matter what way it's made, I love it. One of my very favorite ways to eat cabbage is in a crispy coleslaw. Pure crunchy, healthy, vegetable bliss, is what it is. (This from the girl who doesn't really like salads.) What sauerkraut is to a hotdog and kimchi is to a Korean pancake, curtido is to a variety of Latin American dishes. This funky, vinegary cabbage, onion, and carrot slaw brings crunch and a hit of acid to a host of rich, long-cooked dishes that call out for brightness and texture.
Steps to make Mexican Cabbage "Slaw":
- Combine all ingredients and mix well.
- You're done! It's THAT easy!
Mexican Red Cabbage Slaw Best of all, Red Cabbage Slaw Mexican can be made just how you like it. If you are serving something fiery hot, tone down the amount of jalapeno so the slaw is cool and refreshing. If you're serving something pretty mild add more to give the dish a little heat for those that want it. A crisp and spicy Mexican-inspired cabbage slaw is the perfect topping for grilled fish or chicken tacos. This super simple Mexican-flavored coleslaw is perfect for picnics, BBQs and potlucks because its mayo-free and takes just a few minutes to toss together.
So that is going to wrap this up with this exceptional food mexican cabbage "slaw" recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
