Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, yema cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yema Cake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Yema Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook yema cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yema Cake:
- Prepare 1 pack pancake mixture
- Prepare 1 whole egg
- Get butter (melted)
- Make ready 2 tbsp sugar
- Make ready fresh milk
- Make ready cheese
- Take For the toppings:
- Prepare 1 egg yolk
- Take 1 small can evaporated milk
- Take 1 small can condensed milk
- Make ready butter (melted)
Steps to make Yema Cake:
- Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
- Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
- Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
- For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
- Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.
So that’s going to wrap this up with this special food yema cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
