Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola
Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sig's pasta with tomato, fennel, mushroom and gorgonzola. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sig's pasta with tomato, fennel, mushroom and gorgonzola using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola:
  1. Prepare 1 fennel bulb
  2. Make ready 225 grams pasta of choice
  3. Get 2 tbsp olive oil
  4. Get 1 shallot or small onion, chopped
  5. Get 300 ml bought or home made passata
  6. Prepare 150 grams small closed brown cepes ( mushrooms)halved
  7. Make ready 1 pinch sugar
  8. Prepare 5 ml or 1 teaspoon fresh chopped,oregano
  9. Get 115 grams blue cheese of choice
  10. Take 1 pinch each, salt and.black,fresh cracked pepper
Instructions to make Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola:
  1. clean and cut fennel in half, cut,away the inner stem and root, slice the fennel intio fine slensder sticks.
  2. boil the pasta ,cook until just tender
  3. in the.meantime, heat oil in pan saute the onion and fennel for 3 minutes ,do not brown.
  4. add passata, sugar and oregano, simmer gently until the fennel is tender, season with salt and pepper.
  5. Drain pasta and.arrange fennel mixture on top.
  6. Crumble the blue cheese over the top.
  7. to make 1/2 ltr passata you need 7 very ripe tomatoes, 1 small red onion,chopped, 1 tablespoon olive oil, 2-3 peeled and crushed cloves of garlic, 1 teaspoon finely fresh chopped basil, 1 teaspoon each tomato puree and sundried tomato puree, 1/2 teaspoon fresh black cracked pepper and a pinch of sea salt.
  8. place tomatoes, basil,galic, salt and pepper into blender and blend well, in large pan heat the onions until just golden, add too blender and blend into tomatoes,pour the whole mixture into large pan bring to boil, add the two purees, simmer down for about 10-15 minutes until you get a perfect passata sauce , not thin like soup nor thick like puree.

So that is going to wrap it up for this exceptional food sig's pasta with tomato, fennel, mushroom and gorgonzola recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!