Roasted Cabbage with Chive-Mustard Vinaigrette
Roasted Cabbage with Chive-Mustard Vinaigrette

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted cabbage with chive-mustard vinaigrette. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted Cabbage with Chive-Mustard Vinaigrette is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Roasted Cabbage with Chive-Mustard Vinaigrette is something that I’ve loved my entire life.

In this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and sweet flavor. Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with crusty bread. This roasted cabbage is finished with a quick vinaigrette made of pantry staples: two kinds of mustard for spice and creaminess, honey or maple syrup for sweetness, and vinegar for a tangy finish.

To begin with this recipe, we have to first prepare a few components. You can have roasted cabbage with chive-mustard vinaigrette using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Roasted Cabbage with Chive-Mustard Vinaigrette:
  1. Get cabbage:
  2. Take 1/2 medium green cabbage(1-1 1/2 lb), outer leaves removed
  3. Take 1 T evoo
  4. Take 1/4 tsp salt
  5. Make ready 1/4 tsp black pepper
  6. Take vinaigrette :
  7. Make ready 2 tsp Dijon mustard
  8. Take 2 tsp white balsamic or white-wine vinegar
  9. Get 1 tsp lemon juice
  10. Make ready 1/4 tsp black pepper
  11. Get 1/8 tsp salt
  12. Get 3 T fresh chives, minced
  13. Make ready 2 T evoo

Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with crusty bread. Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with Add chives, oil and capers; stir until well combined. Taste for seasoning, adding more salt and pepper if needed. Transfer the cabbage to a serving plate (or.

Instructions to make Roasted Cabbage with Chive-Mustard Vinaigrette:
  1. Preheat oven to 450°F. Coat large baking sheet with cooking spray.
  2. Cabbage:
  3. Cut cabbage half into four wedges and cut out thick core, leaving the wedges as intact as possible.
  4. Drizzle the cut sides with 1 T oil and sprinkle with 1/4 tsp each salt and pepper.
  5. Place the wedges flat-side down on baking sheet.
  6. Roast the cabbage for 12 min. Carefuly flip and roast until browned on both sides, about another 8 min.
  7. Vinaigrette:
  8. Combine mustard, vinegar, lemon juice, pepper and 1/4 tsp salt in a small bowl.
  9. Add chives and oil, stir until well combined.
  10. Transfer cabbage to serving plate and drizzle with vinaigrette while still hot. Serve hot or at room temperature.

Roasted Cabbage with Chive-Mustard Vinaigrette from EatingWell! Once you've tried roasted cabbage this way, you'll be hooked. Put cooked cabbage onto dish and spread the vinaigrette over while still hot. A mustard vinaigrette lends a bright and pungent flavor profile to wonderfully crisp-tender grilled Grilling the cabbage is all about finding a balance between crisp and tender. The best part of the There was also added sharpness by way of the shallots while the chives and lemon introduced a.

So that is going to wrap this up for this exceptional food roasted cabbage with chive-mustard vinaigrette recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!