Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sticky rice dumpling. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
A classic treat for Dragon boat festival. With this informative recipe, you will make sweet and savoury Zongzi, Chinese sticky rice dumplings, with great ease. Notes on the Sticky Rice Dumplings (Banh It Tran) Recipe, Tips and Tricks.
Sticky Rice Dumpling is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sticky Rice Dumpling is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have sticky rice dumpling using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sticky Rice Dumpling:
- Get 5 cups sticky rice
- Prepare 1 salted egg yolk
- Get Red bean
- Get Pork or chicken meat
Sticky rice dumpling is a classic Chinese food eaten to celebrate the Dragon Boat Festival. It is a bamboo leaf wrapped dumpling filled with sticky rice and packed with rich & flavourful ingredients. Sticky rice dumpling (Zongzi 糭子 in Chinese) is a classic Chinese food often eaten for celebrating Dragon Boat Festival. It's mainly made of glutinous rice, stuffed with seasoned pork belly.
Instructions to make Sticky Rice Dumpling:
- Cook pork or chicken in light soy sauce, garlic, black soy sauce. Set aside
- Boil the red bean. Boil also the salted egg. Then just used the yolk
- In a leaf put sticky rice first then mix all ing in the middle then cover with rice again. Tie the leaves tightly so that it will not come out the rice. Steam for 30 to 40 mins
I'm cooking up a small batch of Glutinous Rice dumplings (aka Sticky Rice 粽子 ) for Dragon Boat Day! ♥ Subscribe for more of. Sticky rice dumplings or zongzi are traditionally eaten around the Dragon Boat Festival. Eat them alone or served with soy sauce or crystal sugar. Learn how to make Hokkien bak chang in a pressure cooker or with boiling method. The recipe is a no fuss but with same great taste.
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