Stir Fried Pechay (Napa Cabbage)
Stir Fried Pechay (Napa Cabbage)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stir fried pechay (napa cabbage). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to Cook Chinese Cabbage (Pechay) with Ligo Sardines (Filipino Style). Add in onions and cook till it turns white. Quickly stir fry cabbage and then the pechay.

Stir Fried Pechay (Napa Cabbage) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Stir Fried Pechay (Napa Cabbage) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stir fried pechay (napa cabbage) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Pechay (Napa Cabbage):
  1. Get 1 bunch pechay (lighter color napa cabbage which is less bitter)
  2. Take 1/8 kg cabbage
  3. Get 2 pcs small size tomatoes or optional cherry tomatoes
  4. Take 1 small onion chopped
  5. Take 5 cloves garlic chopped
  6. Make ready 1/8 kg pork small cuts
  7. Make ready to taste salt and pepper
  8. Get 2 tbsp soy sauce
  9. Prepare 3 tbsp cooking oil

Didn't have the wine so substitued rice vinegar as others suggested. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. I'm always on the look for new ways to incorporate cabbage, one of the world's healthiest foods, into my cooking.

Steps to make Stir Fried Pechay (Napa Cabbage):
  1. In a container, season the pork cuts with soy sauce, pepper and a pinch of salt. Marinate for 10 min.
  2. Heat up a wok with 3 tbsp of oil and stir fry pork cuts until half cooked.
  3. Add in onions and cook till it turns white. Then add garlic and tomatoes.
  4. Quickly stir fry cabbage and then the pechay. Add in pepper and salt to taste. Don't over cook vegetables. Serve immediately.

This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang. Walk into any local produce market in China right now in the beginnings of winter. Napa cabbage stir fried with red bell pepper and mushrooms in a savory sauce is topped with crispy salt and pepper tofu. Garlic, ginger, soy sauce, Sriracha, black pepper and a little sugar flavor the tofu and greens for a light vegan dinner. Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and then finished with rice wine or dry sherry and a bit of sugar.

So that is going to wrap this up for this special food stir fried pechay (napa cabbage) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!