Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, flaky and fluffy gorgonzola quiche. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Flaky and Fluffy Gorgonzola Quiche is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Flaky and Fluffy Gorgonzola Quiche is something that I’ve loved my whole life.
Very tasty and fluffy quiche made with spinach and cheddar. Reviews for: Photos of Light and Fluffy Spinach Quiche. Learn how to make a basic recipe of quiche with all the tricks to make a perfect flaky crust.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook flaky and fluffy gorgonzola quiche using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Flaky and Fluffy Gorgonzola Quiche:
- Get Tart dough:
- Get 80 grams Butter
- Make ready 130 grams Cake flour
- Get 1 medium Egg
- Make ready 2 pinch Salt
- Get <The egg mixture>
- Make ready 2 large Eggs
- Prepare 150 ml Heavy cream
- Prepare 50 ml Milk
- Get 3 tbsp Parmesan cheese
- Take 1 dash Salt
- Get <Filling>
- Get 1/2 Onion
- Make ready 2 slice Bacon
- Prepare 1/2 bunch Spinach
- Take 50 grams Gorgonzola cheese (Piccante)
- Make ready 1 dash Salt and pepper
Dazu Mehl, Butter, Dotter und Salz zu einem Teig verkneten. Den Gorgonzola mit Crème fraîche und den Eiern verquirlen, mit Salz und Pfeffer würzen und unter das Gemüse heben. Nach einer Stunde wird der Teig in der Quicheform. Deze quiche met spinazie en gorgonzola had ik al eens eerder voorbij zien komen bij haar en het leek me een heerlijke quiche om te maken voor de foodblogswap.
Instructions to make Flaky and Fluffy Gorgonzola Quiche:
- Make the tart dough. Add the butter, eggs, and flour to a food processor. If you don't have a food processor, bring the butter to room temperature and cream it before adding the eggs and flour. Use a rubber spatula to cut the butter into the flour and then gather the dough into a ball.
- Not done yet.
- Mix one more time; now scrape the dough with a rubber spatula several times and mix again.
- It should look like this! If you stop mixing now, the crust will turn out nice and flaky.
- Place the dough between 2 pieces of plastic wrap and lightly roll it out to a thickness of 7 mm. Put it into the refrigerator and let it rest for at least 6 hours. Put a baking sheet into the oven and heat the oven to 180ºC.
- Dust the crust with flour and roll it out to a size that's a little larger than the pie pan. Press the crust into the pan and finally, roll the rolling pin over the crust to cut off extra crust.
- If the crust seems sticky and loose, freeze for 2-3 minutes before continuing. Prick the crust with a fork about 10 times. Bake for 15 minutes in a 180℃ oven. If the bottom of the crust puffs up during baking, prick it with a fork to release the air.
- Bake until lightly browned and remove from the oven. The crust will not shrink if the dough was refrigerated long enough. Leave the oven on at 180℃.
- Thinly slice the onions and cut the bacon into 5 mm strips. Stir fry until the amount of onions and bacon in the pan is reduced by half. Blanch the spinach, chop, and add to the pan. Season with salt and pepper.
- Cut the gorgonzola cheese into 1 cm cubes and place it and the stir fried vegetables in the pre-baked pie crust.
- After putting the crust in the preheated oven, combine all the egg mixture ingredients and pour carefully into the crust. If you can't get all the egg mixture into the crust, pour it into the middle of the quiche during baking. Bake for 35 minutes in a 180℃ oven.
Ricetta Quiche al gorgonzola: Se amate come noi questo tipo di formaggio non dovete perdere per nessun motivo la ricetta della quiche al gorgonzola. Quando volete fare la quiche al gorgonzola per prima cosa realizzate la pasta brisè impastando gli ingredienti fino ad ottenere un composto. Das perfekte Pikante Birnen-Gorgonzola-Quiche-Rezept mit einfacher Schritt-für-Schritt-Anleitung: Blätterteig ausrollen, in eine gefettete Tarteform legen und… Den Guss auf dem Blätterteigboden verteilen. Die Birnen darauf verteilen, Speck darüberstreuen und die Quiche auf mittlerer Schiene im. Avis aux amateurs de gorgonzola, ce délicieux fromage italien : cuisiné dans une quiche, il apporte une texture particulièrement moelleuse.
So that’s going to wrap this up for this special food flaky and fluffy gorgonzola quiche recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
