Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian beancurd. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetarian Beancurd is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegetarian Beancurd is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian beancurd using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Beancurd:
- Prepare 1 Firm beancurd
- Prepare Dried lily flower(soak)
- Take 5 pcs Black fungus(soak)
- Prepare 2 dried mushroom (soak)
- Prepare Slices ginger
- Take Spring onion
- Take 1 tbsp dark soy sauce
- Prepare 1 tsp soy sauce
- Make ready 1 little sugar
- Prepare Sesame oil
- Get Red dates
Steps to make Vegetarian Beancurd:
- Cut bean curd into small pieces, deep fry in oil. Set aside
- Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up.
So that’s going to wrap it up for this special food vegetarian beancurd recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
