Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet and sour pork and cabbage. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet and Sour Pork and cabbage is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sweet and Sour Pork and cabbage is something which I have loved my entire life. They are nice and they look wonderful.
This Sweet and Sour Cabbage is a delicious crunchy stir fry made with a sauce that is similar to the sweet and sour sauce you get from Chinese takeout places… but without the artificial color or flavors. In this dish, crunchy cabbage and browned ground pork are tossed together in with the tasty sweet and sour sauce. Stir in green sweet pepper mixture and pineapple chunks; heat through.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet and sour pork and cabbage using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Pork and cabbage:
- Prepare 20 ounces marinated Cabbage see my recipe
- Make ready 2 pounds pork loin
- Get 1/2 teaspoon salt
- Make ready 1/2 teaspoon ground white pepper
- Make ready 1/2 teaspoon granulated garlic powder
- Get 1 cup grated carrots
- Make ready 1/2 cup chopped dates
- Take 2/3 cup maple syrup
- Make ready 1 cup sugar
- Prepare 2 bananas
- Take to taste Caraway seeds
Stir together in a medium bowl the picante sauce, vinegar, ginger root, pineapple juice and cornstarch. Add the pork and stir-fry until browned and no longer pink. If pork roast comes in netting or is tied, do not remove. Heat the cooking oil in a wok or a large, deep skillet over medium-high heat.
Steps to make Sweet and Sour Pork and cabbage:
- Heat a pot and add Pork let cook till half done.
- Add carrots
- Pour whole jar of marinated Cabbage
- Stir well then add sugar and syrup
- Simmer covered for 20 minutes
- Mash bananas
- Add to cabbage pork mixture let simmer.
- Chop the dates
- Add to the mixture. Simmer for 20 minutes covered.
- Serve I hope you enjoy!
- Add Caraway seeds if you like.
Add the pork, onions, and red pepper flakes to the oil; cook until the pork is browned completely. Cover the pork with foil and rest. Cut the pork into large squares and serve with the cabbage, crackling and mash. Remove the pork and place onto a baking sheet. Place the pork in the oven.
So that’s going to wrap this up with this special food sweet and sour pork and cabbage recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
