Falafel platter
Falafel platter

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, falafel platter. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Falafel platter is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Falafel platter is something that I’ve loved my entire life.

Learn how to prepare a traditional Arabic Falafel Platter at home. A complete heavenly experience in one plate having falafel, pita bread, salad, and sauce. This falafel plate recipe is served with a simple hummus sauce and cucumber-tomato salad to create a fresh and delicious falafel platter!

To begin with this recipe, we have to first prepare a few ingredients. You can cook falafel platter using 41 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Falafel platter:
  1. Prepare falafel:
  2. Get chole / chickpeas
  3. Take medium onion
  4. Make ready fresh Coriander
  5. Take garlic
  6. Get Salt
  7. Get Green chilli
  8. Prepare cumin powder
  9. Get Corinder powder
  10. Take lemon juice
  11. Make ready baking powder
  12. Make ready gram flour
  13. Make ready Oil for frying
  14. Prepare Cilantro & basil hummus
  15. Make ready boiled chickpeas/ chole
  16. Take cilantro / Corinder
  17. Take basil leaves
  18. Take garlic
  19. Prepare Salt
  20. Prepare chilli paste
  21. Get Pepper power
  22. Take cumin
  23. Get tahini paste
  24. Make ready Oil
  25. Get warm water
  26. Take Tahini paste:
  27. Take Sesame seeds
  28. Make ready oil
  29. Make ready Warm Water
  30. Take Tzatziki dip
  31. Take hung curd
  32. Make ready cucumber shredded and drained
  33. Prepare Salt
  34. Make ready Pepper powder
  35. Take olive oil
  36. Make ready chopped dill / Corinder leaves
  37. Get small cloves garlic
  38. Make ready Lemon juice
  39. Take For falafel wrap:
  40. Prepare Pita bread
  41. Get All the vegetables in the picture shown

Thousands of new, high-quality pictures added every day. Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Easy To Make - Delicious In Taste. Learn how to make falafel with this easy homemade falafel recipe.

Instructions to make Falafel platter:
  1. For falafel first, soak chickpeas overnight and then drained properly. Now add all the ingredients with all the spices in the food processor and make a mixture for tikki. Now make a small balls / tikki out of that mixture and put it in a refrigerator for 2 hours. Use gram flour for binding. Fry in hot oil and Falafel is ready.
  2. For cilantro & basil hummus. In a food processor again add 2 cups boiled chickpeas. And other ingredients and mix untill creamy. You can add warm water/oil for a smooth consistency.
  3. For Tahini paste, roast Sesame seeds. Roast it for 2-3 mins. Do not burn it or over roast it. Now in a mixture powder the sesame seeds and then add oil and a little hot water for smooth consistency.
  4. For tzatizki dip take hung curd / Greek yoghurt and add all the ingredients mentioned. Make sure there no water in curd or cucumber. Now add all the spices and enjoy.
  5. You can make falafel wrap using pita bread, hummus all the different veggies and the sauce.

Perfect for adding to wraps, sandwiches, salads, hummus platters, or any other ways that you love to serve falafel. Freshly ground chickpeas blended with parsley, seasoned with our secret blend of spices & fried until crunchy on the outsie. Falafel is one of the most popular traditional Arabic foods. They are fried vegetarian patties, usually made of chickpeas, fava beans or a combination of both with an assortment of herbs and spices. Falafel Hut. authentic Middle Eastern cuisine.

So that is going to wrap it up with this special food falafel platter recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!