Bacon and Gorgonzola sauce.
Bacon and Gorgonzola sauce.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bacon and gorgonzola sauce.. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bacon and Gorgonzola sauce. is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bacon and Gorgonzola sauce. is something which I have loved my entire life.

Drain the bacon on a paper towel-lined plate; set aside. Pre-heat an outdoor grill for medium-high heat and lightly oil the grate. Cook the steaks until they start to firm and are reddish-pink and juicy in the Serve each steak with the Gorgonzola sauce and top with crumbled bacon and chopped green onion.

To get started with this recipe, we have to prepare a few components. You can cook bacon and gorgonzola sauce. using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon and Gorgonzola sauce.:
  1. Make ready 200 grams Bacon (for vegetarian leave the bacon out)
  2. Get 80 grams Gorgonzola blue cheese
  3. Prepare 50 grams Butter
  4. Make ready 130 ml Cake flour
  5. Take 3 tsp Ground black pepper
  6. Get 1 tsp Garlic salt
  7. Take 1 tbsp Salt
  8. Take 600 ml Full cream milk

Everyone knows pasta is infinitely better with bacon. But what happens when you add peaches and gorgonzola cheese? Now ReadingLinguine with Bacon, Peaches and Gorgonzola. Pasta Gorgonzola and Bacon: This is a very fast and easy recipe for a tasty pasta.

Steps to make Bacon and Gorgonzola sauce.:
  1. Fry the bacon. Let it cool down, then cut it into small pieces. (very small)
  2. Melt butter in a medium size pot over medium to high heat. Don't over heat the butter otherwise it will split.
  3. Stir in the flour and fry for 30 seconds.
  4. Start adding the milk. Add a little bit at a time then stir well to avoid lumps. Repeat this until all the milk is added. If the sauce is really thick you can add more milk. Reduce the heat to a low heat.
  5. Bring the sauce to a slow simmer. Crumble the blue cheese and stir.
  6. Add the bacon, pepper and salt.
  7. Remove from heat and let the sauce cool for 5 minutes, stirring 2-3 times.

Cut the Gorgonzola in smaller pieces and add it to the bacon and take it away from the fire. Cook the pasta and mix it with the sauce. What not to like: apples and bacon pair up beautifully with Brussels sprouts and blue cheese, such as Gorgonzola. When I think about this Dijon Mustard Brussels Sprouts dish, I think about There is also the incredible creaminess of the sauce and a zesty taste of Dijon mustard to bring out even more flavor. Slice the jalapeños in half and remove the seeds and ribs.

So that’s going to wrap this up with this exceptional food bacon and gorgonzola sauce. recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!