Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, feta cheese & dill muffins. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Feta Cheese & Dill Muffins is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Feta Cheese & Dill Muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have feta cheese & dill muffins using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Feta Cheese & Dill Muffins:
- Make ready 2 cups Feta Cheese
- Prepare 1 1/2 tablespoons Dill (thinly chopped)
- Make ready 3 cups All Purpose Flour
- Get 2 tablespoons Baking Powder
- Prepare 1/3 cup Butter (melted)
- Prepare 2 tablespoons Sugar
- Get 2 Eggs (whisked)
- Prepare 2 cups Milk
Instructions to make Feta Cheese & Dill Muffins:
- Mix dry ingredients together in a large bowl.
- Thinly chop dill and add into dry ingredients along with the cheese and blend. How much dill you add into your muffins is up to you.
- In a separate bowl add the eggs, milk,
- And melted butter.
- Add the egg mixture into the dry ingredients and blend.
- Spoon into muffin cups and bake at 180 degrees for 45 minutes, or until golden brown.
- Kali Orexi!!! 🙂
So that’s going to wrap it up with this exceptional food feta cheese & dill muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
